Indulge in the Delightful Flavors of Homemade Kaju Curry

The Richness of Kaju Curry: A Delightful Treat for Your Taste Buds

Nothing beats the satisfaction of relishing a delicious homemade meal that is bursting with flavors. One such dish that is sure to leave you wanting more is the delectable Kaju Curry. This creamy and mildly spiced curry, made with cashews as the star ingredient, is a true indulgence for your taste buds.

Whether you are a vegetarian or simply looking to explore new culinary delights, Kaju Curry is a must-try dish that will impress even the most discerning palates. The rich and velvety texture of the curry combined with the subtle hints of aromatic spices creates a symphony of flavors that will leave you craving for more.

Your Guide to Creating Perfect Kaju Curry at Home

Wondering how to create this culinary masterpiece in the comfort of your own kitchen? Look no further! We have compiled a simple and easy-to-follow recipe that will help you recreate the magic of Kaju Curry at home.


  • 1 cup cashews
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1/4 cup fresh cream
  • 2 tablespoons ghee
  • Fresh coriander leaves for garnish
  • Salt to taste


1. Soak the cashews in hot water for about 15 minutes. Drain the water and blend the cashews into a smooth paste. Set aside.

2. Heat ghee in a pan and add the finely chopped onions. Sauté until golden brown.

3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

4. Add the tomato puree and cook until the oil separates.

5. Now, add turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a minute.

6. Add the cashew paste and mix until well combined.

7. Add water as needed to achieve the desired consistency of the curry. Simmer for 5-7 minutes.

8. Stir in the fresh cream and simmer for another 2 minutes.

9. Garnish with fresh coriander leaves and serve hot with roti or rice.

Indulge in the Divine Flavors of Kaju Curry

As you take your first bite of the creamy and luscious Kaju Curry, you will be transported to a world of culinary bliss. The combination of flavors and textures will tantalize your taste buds and leave you craving for more.

So why wait? Gather the ingredients and embark on a culinary adventure in your own kitchen. Treat yourself and your loved ones to the delightful flavors of homemade Kaju Curry. Trust us, it will be a meal that will be etched in your memory forever!

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