How to Make Delicious Kaju Masala at Home

Section 1: The Perfect Blend of Spices

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for making this mouthwatering Kaju Masala. You will need:

  • 1 cup cashews (kaju)
  • 2 medium-sized onions, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 tablespoon oil
  • Salt to taste
  • Coriander leaves for garnishing

Step 2: Roast the Cashews

In a pan, heat the oil over medium heat. Add the cashews and roast them until they turn golden brown. Remove from heat and set aside.

Step 3: Prepare the Masala

Heat the oil in the same pan and add the finely chopped onions. Saute until they become translucent. Then, add the ginger-garlic paste and saute for another minute.

Step 4: Add the Spices

Now, add the turmeric powder, red chili powder, and garam masala to the pan. Mix well and cook for a minute.

Step 5: Add the Tomato Puree

Pour in the tomato puree and cook the masala until oil separates from the sides. This will take around 5-7 minutes.

Section 2: Cooking the Cashews

Step 6: Add the Cashews

Once the masala is cooked, add the roasted cashews to the pan. Mix well to coat the cashews with the masala.

Step 7: Simmer and Cook

Reduce the heat to low and let the cashews simmer in the masala for about 5 minutes. This will allow the flavors to blend together beautifully.

Step 8: Garnish and Serve

Finally, garnish the Kaju Masala with fresh coriander leaves and serve hot with roti or naan. Enjoy the rich and creamy flavors!

Section 3: Tips and Tricks

TIP 1: Soak the cashews in warm water for about 30 minutes before roasting them. This will make them softer and enhance their flavor.

TIP 2: If you prefer a spicier version, you can add a chopped green chili along with the ginger-garlic paste.

TIP 3: To make the dish even more indulgent, you can add a tablespoon of fresh cream or whole milk towards the end of cooking.

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