Delicious Homemade Paneer Makhani: A Taste of Authentic Indian Cuisine


Are you a fan of rich and flavorful Indian dishes? Look no further! In this blog post, we will guide you through the process of making paneer makhani from the comfort of your own home. Get ready to impress your family and friends with this delectable and authentic Indian recipe!


Before diving into the recipe, let’s take a look at the ingredients you will need:

  • 250g paneer
  • 2 tomatoes, pureed
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh coriander leaves for garnish


To start making paneer makhani, follow these simple steps:

  1. In a pan, heat the butter and sauté the finely chopped onion until golden brown.
  2. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
  3. Pour in the pureed tomatoes and cook until the mixture thickens.
  4. Now add the red chili powder, garam masala, turmeric powder, cumin powder, and salt. Mix well and cook for a couple of minutes.
  5. Cut the paneer into cubes and add it to the tomato mixture. Stir gently to coat the paneer evenly with the spices.
  6. Pour in the heavy cream and simmer for 5-7 minutes, allowing the flavors to meld together.
  7. Garnish with fresh coriander leaves and serve hot with naan or steamed rice.

Tips and Tricks

Here are a few tips to enhance your paneer makhani experience:

  • For a healthier version, you can substitute heavy cream with yogurt or coconut milk.
  • If you prefer a spicier dish, you can increase the amount of red chili powder or add a chopped green chili.
  • Feel free to experiment with other spices and herbs like kasuri methi (dried fenugreek leaves) or cardamom powder for an extra burst of flavor.


Now that you know the secret to making restaurant-style paneer makhani at home, it’s time to unleash your inner chef. This creamy and aromatic dish will surely be a hit at any gathering or family dinner. So, put on your apron and get ready to indulge in the delightful flavors of authentic Indian cuisine!

Leave a Comment